A delightful DOC Extra Dry Prosecco, made from 85% Glera and 15% blended grape. The wine is naturally fermented at 16 degrees after cold-pressed maceration. Sparkling fermentation takes place in pressurised stainless steel tanks over one month. It is a fresh, creamy sparkling wine with enticing perfumes of acacia blossom, pear and Golden Delicious apple. Perfect as a chic aperitif or to liven up any festive occasion.