Riondo Amarone della Valpolicella DOCG 2016

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Grapes are dried in controlled warehouses in hillside locations till January. Fermentation on skin contact with traditional and constant pumping over. Oak wood aging for 24 months.

Riondo Amarone della Valpolicella is an elegant full-bodied red wine. The long, slow fermentation gives this wine a deep garnet red colour,  a complex bouquet of cinnamon, cherry jam and walnut and a palate of ripe black cherry fruit with notes of vanilla and coffee on the finish. It pairs perfectly with rich pasta dishes, game and grilled or stewed meat as well as mature cheeses.

Luca Maroni 96 points

Berliner Wine Trophy: Gold